"Kanji" is a popular drink from Punjab and also made-down in Northern India. "Kanji" is a fermented drink. It's made with black carrots and spices that is Red chilli powder, kosher salt, asafoetida and mustard powder. This drink is usually prepared in winter season because black carrots only accessable during winter. Gajar ki kanji is healthful as per follow. 1)Provide anti-inflammatory benefits regularly. Anti-inflammatory foods such as kaali gajar can help combat inflammation in the body and thus, prevent the risk of several diseases and illnesses. Some studies have shown that purple foods such as kaali gajar may help in preventing urinary tract infections. Antioxidant anthocyanins work to. 2) Rich in antioxidants Antioxidant anthocyanins work to protect the cells by damage caused by oxidants. They help the body by neutralising and removing these oxidants from your bloodstream. This provides other benefits like slowing dow...